I write fiction and non-fiction, mostly centered around topics such as film, music, local arts, health, travel, and personal finance.
Ain’t Nothing Like the Real Thing: Can Lab-Grown Meat Go Mainstream?
Lab-grown meats may come with their own peculiar set of psychological stumbling blocks, but they may also be essential to preserving our health—and our planet.
Change Comes to Cuba: Tourism Rocks the Time-Capsule Island
“So, Obama o Trump?”
It’s the first English I’ve heard my Cuban taxi driver, Alex, utter with any confidence.
Can We Keep Sushi Sustainable? Seattle’s Mashiko Restaurant is Already on a Roll
Customers may enter Mashiko in West Seattle expecting the same rolls they’d find at any other sushi bar across the nation.